Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
نویسندگان
چکیده
منابع مشابه
Gamma-oryzanol from rice bran oil – A review
Rice bran oil is unique among edible oil due to its rich source of commercially and nutritionally important phytoceuticals such as, oryzanol, lecithin, tocopherols, and tocotrinols. However, most of these phytoceuticals are removed from the rice bran oil as waste byproducts during the refining process. γ-oryzanol is one of such component having the potential to be used in nutraceutical, pharmac...
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A molecularly imprinting technique can be used for the separation of gamma oryzanol which gives high selectivity and affinity towards template molecules. This technique was successfully applied for the molecularly imprinted polymer (MIP) synthesis via photopolymerization method by using diethylaminoethyl methacrylate (DMAEMA) as a function monomer, gamma oryzanol as template, dodecanol as porog...
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Gamma-oryzanol, a group of phytosterol ferulates found in rice bran, possesses antioxidative activity and other bioactivities. The kinetics of thermal degradation of gamma-oryzanol in stripped rice bran oil (SRBO) were investigated under heating at 132, 160, 192 and 222 degrees C for 480, 140, 60 and 50 h, respectively. Losses of the overall gamma-oryzanol and its components (cycloartenyl ferul...
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Gamma aminobutyrate (GABA) is a non-protein amino acid that is thought to play an important role in the modulation of the central response to stress. Mechanisms by which GABA may facilitate these responses to stress are metabolic and/or mechanical disruptions. Environmental stresses increase GABA accumulation through cytosolic acidification, induce an acidic pH-dependent activation of glutamate...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2015
ISSN: 2079-052X
DOI: 10.9755/ejfa.2015.04.067